Appetizer

Thai Dumplings - Vegetable stuffed dumplings served with a soy dipping sauce, sliced radishes and carrots

Beet and Goat Cheese Salad - A delightful combination of beets, drizzled with a homemade roasted garlic vinaigrette topped with toasted walnuts and goat cheese

Organic Basil and Grape Tomato Salad - Grape tomatoes and basil lightly tossed with our roasted garlic vinaigrette, served with quinoa and sliced zucchini. A plate full of healthful deliciousness.

Malaysian Tofu Satay - Marinated tofu served over wedges of jicama and cucumber with a pumpkin- sweet potato sauce

Dinner

Buddhist Pancakes - An old Eurasian favorite of baked zucchini patties served over tofu with a vegetable espagnole sauce

Vegetarian Dumplings - Vegetarian Soy Meatballs wrapped inside a wonton, served with our homemade marinara sauce

Vegetarian Stuffed Cabbage - Vegetable and brown rice filled stuffed cabbage, served with sautéed potatoes and topped with tomato sauce

Buddhist Delight - A garden variety sauté of seasonal veggies, served with tofu and our Eurasian special sauce

Crimean Sauté - Zucchini and onions infused into a mild homemade curried sauce served with your choice of either chicken or tofu over a crisp rice patty. Just delightful!

Desserts

Summer Sorbet Special and Raw Vegan Carrot Cake